Cold Pressed Groundnut Oil is extracted from carefully selected premium-quality groundnuts using traditional cold pressing methods that help retain its natural nutrients, aroma, and rich flavor. Naturally rich in monounsaturated fats, vitamin E, antioxidants, and essential fatty acids, it is widely used for cooking, frying, sautéing, baking, and food processing applications. Free from artificial additives, chemicals, and preservatives, our groundnut oil offers superior purity, excellent taste, and long shelf life. Available in bulk and retail packaging, it is suitable for domestic and international markets.
Advantages
- Naturally rich in monounsaturated fats, vitamin E, antioxidants, and essential fatty acids, making it a healthy choice for everyday cooking.
- Extracted using the cold pressing process to preserve natural nutrients, authentic flavor, aroma, and high nutritional value without the use of harmful chemicals.
- Processed under stringent quality control procedures with over 99% purity, low moisture content, and compliance with international food safety standards to ensure consistent quality.
- Available in refined and cold-pressed variants with customized packaging, OEM manufacturing, private labeling, and bulk export solutions to meet buyer requirements.
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